“Azienda Agricola Gasparri Luigi e Figli” was established in 1963, in the verdant Santerno Valley, 10 km from Imola, on approximately 40 hectares of land planted with orchards and vineyards.
The vineyard has been recently renovated and is almost completely mechanised, in order to combine the high quality of the grapes produced with the most modern cultivation methods.
The company has its own internal wine cellar, where the grapes from the vineyard are pressed directly to obtain musts and wines, both for retail and wholesale. We produce white and red wines, including: Trebbiano, Chardonnay, Pignoletto, Sangiovese and Cabernet Sauvignon.
